Chit Hole Story - Craft Beer Excellence in Thailand

At Chit Hole, our journey began not just with beer but with a vision: to create a vibrant craft beer community in Thailand. From Bangkok to Chiang Mai, Mueang Thong, and Phuket, we dreamed of connecting passionate beer lovers, homebrewers, and craft beer pioneers under one roof. Our goal has always been to offer Original Thai Craft Beer that is high-quality, unique, and unforgettable.

When we opened our learning center, it was like releasing bees from the hive. Our students – dedicated homebrewers, aspiring Thai craft beer makers, and curious enthusiasts – took flight, exploring new possibilities, sourcing local ingredients, and experimenting with innovative brewing techniques. They returned with fresh ideas, sharing knowledge and resources that strengthened our community.

One student said, “No need to order malt from the US anymore – there’s a local malt importer near Pak Kret.” Another added, “No more importing beer taps – we now have a reliable supplier in Chaeng Watthana Soi 17.” Small changes like these reduced the cost of producing a keg from 15,000 THB to around 1,000 THB, making craft beer brewing in Thailand far more accessible and affordable.

At Chit Hole, we focus on variety and creativity. Our bars offer a wide range of Original Thai Craft Beer styles, including LAGER, ALE, IPA, DIPA, STOUT, PILSNER, CIDER, NEIPA, and MEAD. Each style is crafted to highlight local ingredients and flavors, giving our visitors a unique Thai craft beer experience. Whether you’re enjoying a crisp LAGER in Bangkok, a fruity NEIPA in Chiang Mai, or a rich STOUT in Phuket, you’ll taste the passion and creativity that goes into every batch.

Our mission goes beyond brewing – it’s about creating a community of craft beer lovers. At Chit Hole, we encourage collaboration, mentorship, and experimentation. Students share brewing techniques, exchange recipes, and participate in workshops designed to inspire creativity. Community events in Bangkok, Chiang Mai, and Phuket bring together local brewers, enthusiasts, and tourists eager to experience Thailand’s craft beer culture firsthand.

Chit Hole craft beer bars serve as social hubs where people gather to enjoy unique, locally brewed beers. From hoppy IPAs and smooth PILSNERs to sweet MEAD and refreshing CIDER, our bars reflect the diversity and creativity of Thai craft beer. Each location showcases the local culture, flavors, and spirit of the community it serves.

We believe in the power of education, collaboration, and accessibility. Our students and patrons see how homebrewing in Thailand has evolved – how sourcing ingredients locally and sharing knowledge transforms the craft beer scene. Workshops, tasting sessions, and collaborative brewing projects all strengthen the Thai craft beer community.

This is the essence of Chit Hole. More than just a brewery or a bar, it’s a hub for ideas, a place for learning, and a platform for connecting people passionate about beer. By nurturing a strong craft beer culture in Thailand, we help enthusiasts, brewers, and visitors explore new flavors, learn new skills, and enjoy unforgettable experiences.

At Chit Hole, we don’t just serve beer – we cultivate a community, inspire creativity, and make Original Thai Craft Beer accessible across Thailand. Whether you’re a seasoned brewer or a curious visitor, you’ll find a welcoming space to learn, connect, and enjoy the very best of Thai craft beer. This is the spirit, passion, and vision that drive Chit Hole – Craft Beer Bars and Community Across Thailand.

This is the power of community. This is the spirit of Chit Hole.

Dr. Wichit Saikaew Founder, Educator, Beer Lover